Ingredients 3 cups Rice flour 6 cups Water 3 tsp. Oil 4 cups Coconut, grated 2 cup Sugar 1/2 cup Dry fruits 1/2 cup Milk For the Rice Dough Boil the water & oil and remove from heat. To it add the rice flour, cover and allow it to cool. Later, knead well and keep [...]
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Vella Kozhakattai Recipe
Ingredients: For Dough 2 cups rice flour 1 tbsp oil A pinch of salt For Filling 1 coconut (grated) 1 cup jaggery (powdered) 1 tbsp ghee Method: Mix grated coconut, jaggery and ghee in a heavy pan. Cook on a medium flame, stirring continuously till thick. Allow to cool. Form small balls and set aside. [...]
Motichoor Ladoo Recipe
Ingredients 2 1/2 cups Gram flour (not superfine variety) 500 ml.Milk 1/2 tsp. Cardamom powder 3 cups Ghee A fineholed shallow strainer spoon For Syrup 2 1/2 cups Sugar 3 1/2 cups Water 2 tbsp. Milk 3 cups Ghee For Syrup: Put sugar and water in a vessel and boil. When sugar dissolves, add milk. [...]
Karanji Karchikai Recipe
Ingredients: For Filling: 1 cup grated Dry Coconut 1 cup Powdered Sugar 1 pinch Nutmeg Powder 1 pinch dry Ginger Powder 4 Elaichi 2 tsp Maida 2 tsp Poppy Seeds 2 tbsp Mixed Dry fruit pieces For Dough: 1 cup maida 1 tsp Ghee Salt to taste Warm milk to prepare dough Preparation: 1. Roast [...]
Ellu Kozhakattai Recipe
Ingredients: For Dough 2 cups rice flour 1 tbsp oil A pinch of salt For Filling 1 cup white sesame seeds 1 cup jaggery (powdered) 1 tbsp ghee Method: Prepare a dough as for Vella Kozhakattai, and set aside. Roast sesame seeds till pink. Grind to a fine powder along with jaggery. Add ghee and [...]
Moong Dal Halwa Recipe
Ingredients: Moong Dal – 1 cup Milk – 1/2 cup Sugar – 1 cup Saffron – a generous pinch Mawa (Khoya) – 3/4 cup Ghee – 1 cup Almonds (or any nuts) – 10-20 Method: Wash and soak the moong dal for 6 hours. Grind coarsely using little water. Set aside. Prepare one string sugar [...]
Besan Ke Ladoo Recipe
Ingredients: 2 cups gram flour (besan) 11/2 cup sugar (grinded) 1 cup ghee 1tsp each almonds, pistachios, cashew nuts (chopped) Method: In a kadhai mix gram flour and ghee over a low heat. Keep constantly stirring to avoid lumps. When it releases an appetizing smell, it is ready. Remove from the heat and allow it [...]
Puran Poli Holige Recipe
Ingredients 300gms. channa (yellowgram) dal 300 gms. jaggery (molasses) 1 tsp. cardamom powder 150 gms. plain flour 1 tbsp. ghee warm water to knead dough ghee to serve Method Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little [...]
Rava Ladoo Recipe
Ingredients: 1 cup rava 3/4 cup sugar 2 tbsp. ghee 1/4 cup milk METHOD: Take ghee in a deep saucepan and heat. Add rava and cook on low heat. Stir continuously. When the rava turns light brown add the sugar. Stir for 3-4 minutes. Keep aside cool for some time. Add cardomom powder, coconut flakes [...]
