Coming with the new moon, the festival marks the end of ‘Ramadan’ – a month when Muslims fast throughout the day and eat only at night Prayers, feasts and family get- together are the major highlights of the celebrations. It was during this month that the holy Koran was revealed. Eid means recurring happiness [...]
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Stuffed Fried Chicken
Ingredients : Chicken – 1 (1/2 kg) Egg – 3 no’s Big Onion – 4 no’s Green chillies – 2 no’s Curry leaves – 2 stalks Chilli powder – 1 tsp Turmeric powder – 1 tsp Garlic Juice – of 4 flakes Ginger Juice – of 1 piece Lemon juice – of 1/2 lemon Salt – to taste [...]
Shammi Kabab
Ingredients : To be ground: Minced meat – 1kg Channa (gram) dal – 1/4 kg Cloves of garlic – 15-20 Cardamoms – 6 no’s Cinnamon pieces 1" – 2 no’s Cummin – 1tbs Ginger 2" piece – 1 no Large onions – 2 no’s Pepper corns – 8 no’s Red chillies – 10 [...]
Shahi Tukre
Ingredients : Slices of bread – 4 no’s Condensed milk – 6 tbs Milk – 1/2 litre Ground cardamom seeds – 1/2 tsp Nutmeg – 1/4 tsp Almonds, pistachios, Charoli, walnuts, cashew-nuts, raisins – 15 gms each Method of Preparation : Trim and cut each slice of bread into four pieces and deep fry [...]
Seviyan
Ingredients : Seviyan or fine vermecilli – 250 gms Ghee – 100 gms Honey – 2 tbs Sugar – 125 gms Ground cardamom seeds – 1 tsp Finely sliced almonds, pistachios and fried raisins – 25 gms Charoli – 1 tbs Khoya – 100 gms Method of Preparation : Put sugar, [...]
Semolina Kheer
Ingredients : Semolina (Rava) – 50 gms Milk – 1/2 litre Sugar – 100 gms Powdered Cardamom – 2 no’s Water – 2 cups Ghee or Dalda – 1 tsp Small Onion – 2 no’s Method : Cook semolina in 2 glasses of water. Add milk, when it is half done. Boil well and [...]
Plain Pattiri
Pattiri’s are soft breads usually made with rice flour, wheat flour etc. They are made as itself and served with any non vegetarianCurry or stuffed with fish, meat etc. Its a specialty of Muslims. Here’s a variety of delicious pattiri’s you can try out Ingredients : Water – 1cup Salt – to taste Rice flour – [...]
Nawabi Pulao
Ingredients : Chicken – 1/2 kg Mutton – 1/4 kg Curd – 1 cup Milk – 1 cup Rice – 1/2 kg Eggs – 2 no’s Onions – 3 no’s Shelled green peas – 1/2 cup Garlic – 1 pod Big piece of ginger – 1 Rose water Oil – for frying Salt – to [...]
Mutton Kuruma
Ingredients : Mutton pieces – 500 gms Grated coconut – 2 dsp Onion – 1 Ghee or oil – 4 dsp Sliced onion – 2 cups Curds – 3/4 cup To be ground : Garlic cloves – 4 no’s Cinnamon – 1 piece Cloves – 4 Cardamom – 4 Ginger – 1" [...]
Mutton Biriyani
Ingredients : Chopped Mutton – 1 kg Ground coriander – 1 1/2 tbs Ground paprika – 1 tsp Grounded cumin seeds – 1/4 tsp Powdered aniseeds, turmeric, cinnamon, cardamom, clove – 1/4 tsp each Crushed garlic – 2 cloves Grated fresh ginger – 2 tsp Fresh lime juice – 1 tsp Oil – 3 tbs Finely chopped big [...]
