Ingredients : Chicken – 1 (1/2 kg) Egg – 3 no’s Big Onion – 4 no’s Green chillies – 2 no’s Curry leaves – 2 stalks Chilli powder – 1 tsp Turmeric powder – 1 tsp Garlic Juice – of 4 flakes Ginger Juice – of 1 piece Lemon juice – of 1/2 lemon Salt – to taste [...]
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Shammi Kabab
Ingredients : To be ground: Minced meat – 1kg Channa (gram) dal – 1/4 kg Cloves of garlic – 15-20 Cardamoms – 6 no’s Cinnamon pieces 1" – 2 no’s Cummin – 1tbs Ginger 2" piece – 1 no Large onions – 2 no’s Pepper corns – 8 no’s Red chillies – 10 [...]
Nawabi Pulao
Ingredients : Chicken – 1/2 kg Mutton – 1/4 kg Curd – 1 cup Milk – 1 cup Rice – 1/2 kg Eggs – 2 no’s Onions – 3 no’s Shelled green peas – 1/2 cup Garlic – 1 pod Big piece of ginger – 1 Rose water Oil – for frying Salt – to [...]
Mutton Kuruma
Ingredients : Mutton pieces – 500 gms Grated coconut – 2 dsp Onion – 1 Ghee or oil – 4 dsp Sliced onion – 2 cups Curds – 3/4 cup To be ground : Garlic cloves – 4 no’s Cinnamon – 1 piece Cloves – 4 Cardamom – 4 Ginger – 1" [...]
Mutton Biriyani
Ingredients : Chopped Mutton – 1 kg Ground coriander – 1 1/2 tbs Ground paprika – 1 tsp Grounded cumin seeds – 1/4 tsp Powdered aniseeds, turmeric, cinnamon, cardamom, clove – 1/4 tsp each Crushed garlic – 2 cloves Grated fresh ginger – 2 tsp Fresh lime juice – 1 tsp Oil – 3 tbs Finely chopped big [...]
Meat Pattiri (Koyada)
Pattiri’s are soft breads usually made with rice flour, wheat flour etc. They are made as itself and served with any non vegetarian Curry or stuffed with fish, meat etc. Its a specialty of Muslims. Here’s a variety of delicious pattiri’s you can try out Ingredients : Meat – 1cup Sliced Onion – 2 cups [...]
Meat Curry with Rice Balls
Ingredients : Water – 1 1/2 glass Rice powder – 1 cup Salt – 1/4 tsp Mutton – 1 kg Ginger (add while cooking) – 1/2" piece Turmeric – 1/4 tsp Ginger – 1 1/2"piece Garlic – 1 pod Onion – 1 big Tomato – 2 medium size Garam masala – 1 tbs Coconut milk – 3 glass Coriander – [...]
Haleem
Ingredients : Wheat – 1/2 kg Water – 3litre Sliced Onion – 1 Salt – to taste Clove, Cinnamon, Cardamom – 1 or 2 each Cashew nuts, Raisins, Onion – to decorate Chicken or Mutton – 150gm Ghee – 30 gm Method of Preparation : Cut the chicken or mutton into small pieces. [...]
Fish Biriyani
Ingredients : Fish – 1kg Basmati rice – 1 kg Big onion – 1 kg Ghee – 400gm Tomato – 1/2 kg Crushed Ginger, green chilli, garlic – 1 cup Coriander leaves, Mint leaves – 1/2 cup Cashewnuts, Kismis (raisins) – 100gm each Turmeric Powder – 1 tsp Chilly powder – 1 tbs Salt – [...]
Egg Vermicelli
Ingredients : Egg – 30 no’s Sugar – 3 cups Water – 6 glass Method of Preparation : Break the eggs and separate the yolk. Strain the yolk using a spoon in a sieve and keep it aside. Dissolve sugar in 6 glass of water and boil it in a flat plate. [...]
