Anzac Biscuits are a delicious traditional cookie made in Australia and New Zealand during the month of April, in time for ANZAC Day. Rolled Oats, Coconut and Flour are combined with Golden Syrup, Butter and Sugar to create a fantastic, crunchy biscuit. Don’t buy those awful biscuits from the shop – use this easy recipe to make your own – you’ll love them! PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 Cup Rolled Oats 1 Cup Plain Flour 1 Cup Sugar 1/2 Cup Coconut 125g Butter 2 Tablespoons of Golden Syrup 1 Tablespoon of Boiling Water 1/2 Teaspoon of Bicarbonate of Soda MAKES ABOUT 20 Preparation Time: 5 minutes Cooking Time: 20 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http
I made anzac biscuits they were good
@LadyofTheSummer I hope you enjoy them
Those look delicious and really easy! I never thought to make these from scratch, but looks great. I’ll probably use honey instead of golden syrup since I don’t really buy golden syrup.
@jasongiddensviper478 Thanks mate – glad you’re enjoying it!
@TJ7075 They are similar, but the coconut and Golden Syrup give these a very different taste
@Pearl696 If I had room for a second camera I’d probably consider it. But my kitchen benches weren’t really set up with that in mind. Besides, I like to focus on the food, instead of the guy playing with it hehehe
@MissRLA Let me know how they turn out
@ANIMEGIRL385 No need for egg, the butter and the syrup are enough to keep them together. Adding egg will only make the biscuits cakey – we want a bit of crunch
@pokemonfan200 Because Golden Syrup and Maple Syrup are totally different. Golden Syrup is made from Sugar Cane
Hey mate. I noticed that you never added any eggs. I always thought that Anzac bikkies traditionally contained egg unless I misheard? Btw these look great. I am addicted to Anzac bikkies which is why I try to force myself to only eat 2 lol XDDD
DD
Thanks for sharing greatly appreciated
Yum! I love a good anzac biscuit. I’ll have to make these 2moro.
awesome videos.
Do you have to put in the coconut in the anzac cookie ?
@CbRoXiDe Anzac Biscuits are traditionally made for Anzac Day (April 25th) – it’s the Australian version of Remembrance Day
Mr OPC, would be so kind as to tell me the reasoning behind making these biscuits in the month of April
?
They look scrummy, will have to give them a go tomorow !
I am 10 yrs old and I love cooking I made these with my mum they were so yummy
i used brown sugar in the butter instead of golden syrup
how do u make strawberry cheesecake
instead of white suagr brown sugar gives a more caramel taste.
also, you dont need to bother with a pot, just microwave the butter + g.syrup in the microwave.
im hungry now i love most buscuits..
Ok, so, I made batch of 30 for work last Friday, thinking they’d last the week. It’s now Monday and I’ve made, no exaggeration, over 100 of the bloody things – I’m getting paid money to make more!
@LadyofTheSummer They don’t taste the same with honey.
@CbRoXiDe They were made by the solders wives and sent to them. Very nice actually ^^
i made these and pressed them with a glass with butter and sugar diping in the sugar every time soo good!
hubby’s favourite so making some today
u make it look easy hope they work out lol
your show is great thanks for all the recipes
can you make some slices that would be good for fussy kids.
they like honey joys but i would like a slice recipe with cornflakes honey
anychance?