Betty’s Brown Sugar-Pepper Glazed Bacon Recipe

By on December 31, 2009 in chirstmas

In this video, Betty demonstrates a Kentucky favorite, Brown Sugar-Pepper Glazed Bacon. Sweet and peppery, it is baked slowly in the oven, until the bacon is crisp and the flavor is superb! Ingredients: 1/2 cup flour 1/3 cup brown sugar 1 teaspoon freshly ground black pepper 1 teaspoon cinnamon (optional) 1 pound thick-sliced bacon (I used 12 oz. regular “center cut” bacon.) Preheat oven to 300 degrees. Prepare a broiler pan by covering it with aluminum foil, cutting slits in the top, for …


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25 Responses to Betty’s Brown Sugar-Pepper Glazed Bacon Recipe

  1. Patsymd December 31, 2009 at 6:18 am #

    Betty, is this something you can make ahead, or because of the flour coaing, should you eat it right away?

  2. bettyskitchen December 31, 2009 at 6:18 am #

    Thanks for the compliment! I really appreciate it!
    –Betty :)

  3. BreeTube123 December 31, 2009 at 6:18 am #

    you look really nice here :)

  4. bettyskitchen December 31, 2009 at 6:18 am #

    You are very welcome!
    Happy New Year to you!
    –Betty :)

  5. brawyn777 December 31, 2009 at 6:18 am #

    Thanks for all the videos,Happy New Year Betty

  6. bettyskitchen December 31, 2009 at 6:18 am #

    You are very welcome! I hope you enjoy this recipe!
    –Betty :)

  7. bettyskitchen December 31, 2009 at 6:18 am #

    Thanks!
    –Betty :)

  8. bettyskitchen December 31, 2009 at 6:18 am #

    Thanks for your sweet comment!
    Happy New Year to you!
    –Betty :)

  9. prutledge07 December 31, 2009 at 6:18 am #

    my hubby is drooling for some of this now thanks! =)

  10. duuudecool December 31, 2009 at 6:18 am #

    I like your hair like this-very cute!

  11. saradekali December 31, 2009 at 6:18 am #

    Betty you are amazing. Thank you and Happy New Year.

  12. JimmyMacJones December 31, 2009 at 6:18 am #

    Thank you, Betty. :-)

  13. bettyskitchen December 31, 2009 at 6:18 am #

    That sounds like a great appetizer, Sally! I will be trying that!
    –Betty :)

  14. bettyskitchen December 31, 2009 at 6:18 am #

    I only allow myself small portions–it’s that simple. Denying myself food doesn’t work for me, but as long as I get to taste everything, I’m good. I can just eat fruits and vegetables and protein for the rest of my food–no cravings!
    –Betty :)

  15. bettyskitchen December 31, 2009 at 6:18 am #

    Thanks for your lovely comment. For my second batch, I put the extra coating mix over the top, and the bacon was even better! I hope you are doing well–Here’s a wish for a speedy recovery!
    –Betty :)

  16. bettyskitchen December 31, 2009 at 6:18 am #

    Thanks for your comment! I hope you enjoy the recipe!
    –Betty :)

  17. bettyskitchen December 31, 2009 at 6:18 am #

    Thanks! I hope you have an opportunity to try it!
    –Betty :)

  18. bettyskitchen December 31, 2009 at 6:18 am #

    Thanks…and thanks!
    –Betty :)

  19. bettyskitchen December 31, 2009 at 6:18 am #

    I’m happy you can use some of my recipes! Thanks for the nice comment!
    –Betty :)

  20. bettyskitchen December 31, 2009 at 6:18 am #

    I hope you enjoy the recipe! You are very welcome!
    –Betty :)

  21. sam52877 December 31, 2009 at 6:18 am #

    Hi Betty,
    These are so good! We use half a piece of the spiced bacon and roll up lil’ wienies
    or sausageand toothpick it to hold. It’s a good appetizer.
    Sally :)

  22. MustardSeedish December 31, 2009 at 6:18 am #

    Looks good as always. How do you stay so thin with your cooking?

  23. JimmyMacJones December 31, 2009 at 6:18 am #

    My GOD! That bacon looks good. :-)

  24. JimboJitsu December 31, 2009 at 6:18 am #

    Nicely done! Thanks for sharing!

  25. Stromknight9 December 31, 2009 at 6:18 am #

    Yum!! Looks so good :P

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