In this video, Betty demonstrates how to make some very Southern Praline Biscuits. These would be perfect to accompany the Brown Sugar-Pepper Glazed Bacon I uploaded yesterday! You can use them for breakfast, brunch, a party, or just a snack! They are very versatile! Ingredients: 3/4 cup butter or margarine 3/4 cup light brown sugar 48 pecan or walnut halves ground cinnamon, to taste 2 cups baking mix (I used Bisquick.) 1/3 cup + 2 tablespoons applesauce 1/3 cup milk Heat oven to 450 degrees …
Happy New Year Betty …
That Heart Healthy Bisquick you have there is an excellent choice! I discovered that regular Bisquick has trans fats. I read labels like crazy when Im shopping as trans fats are so bad for our hearts.
As usual, that looks like an excellent recipe, Betty! HAPPY NEW YEAR!
Lovely, decadent, yet simple special treat Betty. Wonderful ! Thanks for sharing and Happy New Year from Ontario Canada
most defenitley making these tomorrow morning :] thanks Betty <3
Any type of nuts that you like will be fine!
–Betty
do we have to use pecans or walnuts or any types of nuts?
hahaha <3
It is a baking mix for making biscuits, pancakes, waffles, etc. It has all the ingredients, except milk or water, eggs, and shortening usually. If you can’t find a baking mix, you can just use regular biscuit dough. You will find it in bettyskitchen in the video Betty’s Country Ham Biscuits. Thanks for asking!
–Betty
i know i ask alot of questions living in another country and all but what is bisquick? hehe
YUM!!