Easy Appetizer Recipes: Simple and Quick Appetizer Recipes

bit.ly Easy Appetizer Recipes: Simple and Quick Appetizer Recipes It’s always good to have a few quick appetizer recipes up your sleeve, so you can enjoy the company of last-minute guests. Michele McAdoo for the Kraft Kitchens shares two easy party appetizer recipes that make the most of ingredients you have on hand. Crostini Ingredients 1/3 cup KRAFT Real Mayo Mayonnaise 1/3 cup KRAFT Grated Parmesan Cheese 2 Tbsp. chopped green onions 24 TRISCUIT Crackers Prep Time: 10 min Total Time: 15 min Servings: 2 doz. or 8 servings, three topped crackers each Instructions Preheat oven to 400ºF. Mix mayo, cheese and onions until well blended. Spread onto crackers; place in single layer on baking sheet. Bake 4 to 5 min. or until mayo mixture is bubbly and golden brown. Cheesy Spinach and Bacon Dip Ingredients – 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained – 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes – 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed – 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained – 8 slices OSCAR MAYER Bacon, cooked, crumbled Prep Time: 10 min Total Time: 15 min Servings: Makes 4 cups or 32 servings, 2 Tbsp. each. Instructions Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Note: Ro*Tel is a product of ConAgra Foods, Inc. Tips – Serve with tortilla chips and cut-up fresh vegetables


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23 Responses to Easy Appetizer Recipes: Simple and Quick Appetizer Recipes

  1. manjularasika51 March 22, 2011 at 3:07 am #

    Find a playful chick make it tonight benaughtyman.info

  2. HowdiniGuru March 22, 2011 at 3:07 am #

    Hi sooosG9,

    Thank you for the kind words and for watching!

    Howdini

  3. sooosG9 March 22, 2011 at 3:07 am #

    i was thinking to ask you help us more and add the recipes in the discerption ^_^
    but you unexpectedly did it !!
    i want to thank you on your excellent work !!

  4. Erdbeerschokomilch March 22, 2011 at 3:07 am #

    BAH wie ätzend xDD

  5. paraiso7love March 22, 2011 at 3:07 am #

    Los gringos si q comen grasa!!! gas!!

  6. NinkaPanda March 22, 2011 at 3:07 am #

    Wow that actually looks really nice.

    I might try the cheese and spinach one.

  7. iiLoveCookiesx3 March 22, 2011 at 3:07 am #

    they look yummmyyyyyy!!!

  8. Speed12236 March 22, 2011 at 3:07 am #

    NASTY DO NOT WASTE YOUR TIME

  9. yourheartloves March 22, 2011 at 3:07 am #

    looks great
    thanx for the snack ideas

  10. HowdiniGuru March 22, 2011 at 3:07 am #

    @alexmiley1 Thanks! :D

  11. alexmiley1 March 22, 2011 at 3:07 am #

    i meant to say it taste cool

  12. HowdiniGuru March 22, 2011 at 3:07 am #

    @alexmiley1 Hey there Alex, I think part of your comment got cut off. Can you repost?

  13. alexmiley1 March 22, 2011 at 3:07 am #

    @HowdiniGuru u kl

  14. HowdiniGuru March 22, 2011 at 3:07 am #

    You can find all the recipes in the description. Thanks for the comments – we read them all!

    If you’ve made these appetizers, let us know how they turned out!
    Did you like the appetizer ideas? Let us know with a thumbs up!

  15. bebeefcukk March 22, 2011 at 3:07 am #

    thank you

  16. kara0k3 March 22, 2011 at 3:07 am #

    quick simple appetizers! love em

  17. LilDesiMac March 22, 2011 at 3:07 am #

    Delish. I love spinach dip. Artichoke dip is really good, too! I think the only problem is, I don’t normally have spinach in my house.

  18. mistyaqua March 22, 2011 at 3:07 am #

    Good idea, but not really my kind of cooking :[

  19. chocolaitchip March 22, 2011 at 3:07 am #

    @Katoop

    spinach gives you muscles…………lolz popeye refrance…..

    spinach makes it healthy

  20. GeirMovies March 22, 2011 at 3:07 am #

    yummy! thumb up!

  21. hauntingrequiems March 22, 2011 at 3:07 am #

    Wow, those look awesome.

  22. Savannah680 March 22, 2011 at 3:07 am #

    looks so good! yummm (:

  23. Katoop March 22, 2011 at 3:07 am #

    yum, but spinach?

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