How to make 2 kinds of chinese new year cake (Lin Gou) 教做揶汁糕和年糕

6 Responses to How to make 2 kinds of chinese new year cake (Lin Gou) 教做揶汁糕和年糕

1. 

   wantanmien February 5, 2010 at 6:19 am #

   You are welcome.
2. 

   wantanmien February 5, 2010 at 6:19 am #

   Yes it is a dried red date also called jujube, I washed it twice to make sure it is clean.
3. 

   yasemonkey February 5, 2010 at 6:19 am #

   thank you so much i need this for school
4. 

   yingwingyi February 5, 2010 at 6:19 am #

   Is the jujube supposed to be dried? If I remember correctly the middle of the lin gou is a dried red date?
5. 

   wantanmien February 5, 2010 at 6:19 am #

   Hi, for Dim Sum, please check out my videos for cantonese spring rolls, Hong Kong char Siu buns, steamed buns with meat filling and dumplings.
   In the future, I will make more Dim Sum videos. Thank you for rating and watching my videos.
6. 

   cutecubcub February 5, 2010 at 6:19 am #

   thank you for showing this. i would love to see more chinese receipes, maybe dim sum or hong kong style bread.

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