Making kakuni takes time. Some people take 4~5 hours or over night to make pork as tender as possible. And using pressure cooker can save your time if you have one. Ingredients for serving 3~5 : 500~600g(1~1.3pounds) Pork back ribs : 1 cup Sake : 30g Ginger : 2 Garlic clove : 600ml Coca cola : 1 more cup Sake : 30ml Vinegar : 1 tbsp Mirin : Bay leaf : 3~5 Boiled egg : 2.5 tbsp Soy sauce : (1 tbsp Sugar) in order to your taste : Cabbage or whatever vegetable you like : Rice * You can also use honey instead of sugar if you are going to use suga to your taste. And like I said in this video, it doesn’t taste like coca cola. It’s not used for flavor. It’s for tenderizing pork back berry faster. I just wanted to save my time. Today’s customer at RUNNY’s www.youtube.com Check out marronrecipe’s channel www.youtube.com Music by Purple Planet www.purple-planet.com SHW shw.in My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ãƒãƒãƒ¼ã‚¢ã‚¸ã‚¢www.helloasia.jp Thanks -runnyrunny999
How to make Kakuni コーラã¨ãŠé…¢ã§è§’ç…®
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he sound like peter chao!
Very fattening cut but looks delicious
Is this similar to Rafute?
the coke and the sake alone would be just fine for me.
10 ppl dislike must be that pork
What was the ingredient you substituted for coke?
is that cooking sake?
is the coke a joke? D:
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i tasted a coke-marinated beef in a food convention once, and it really does not have the taste of coke!
LOL Coca-Cola ? I always thought , if we heat it , it would Explode ! XD
Coca Cola x)
@runnyrunny999 will do. I love Scorsese movies, always an interesting twist at the end. Like in Shutter Island… did he know or not… lol. “Which would be worse – to live as a monster, or to die as a good man?” Ahh!!
@xKaoKaox
I’ve seen that.remake movie. But you should watch the original Hong Kong movie ‘INFERNAL AFFAIRS” which is original movie of ”The Departed”.first. Damn cool!
@runnyrunny999 Hey runny, if you like Martin Scorsese, you should watch his movie “The Departed” its pretty kick ass xD
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For discussion! Pork belly has way too much fat for braising/boiling. I tried today and was not good. (Maybe i got a really fatty bit of pork belly? ie. not good!)
Back ribs without the bones are what you want, but it is not so popular here in UK, you need to ask your butcher.
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yummy!!
4:20 it’s living. OO But it looks very good. xD
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Hey runny! I have a recipe suggestion.
You should make the pork in this way, then sort of put a korroke crust on it to make it crunchy. So you get the richy tasting, soft, tender pork, BUT then the cruncy panko outside. DELICIOUS! And serve it with macaroni gratin!
this sort-of reminds me of jangjorim.. xD i’m going to have to try this, though.. coke!! LOL Runny’s the man.