Happy new year everybody! Ingredients : Mochi(Rice cake) : Green bell pepper : Pepperoni : Ketchup : Cheese Ingredients for Mentaiko mochi pizza : Shimeji : Mentaiko : Shredded sea weed : 2 tsp Olive oil : 1 tsp sake : 1 tsp Soy sauce : 10g butter Today’s customer at RUNNY’s www.youtube.com Check out Mentaiko pasta video www.youtube.com Music by Purple Planet www.purple-planet.com TAM MUSIC FACTORY My Blog runnyrunny999.blogspot.com Twitter twitter.com Facebook www.facebook.com Helloasia ãƒãƒãƒ¼ã‚¢ã‚¸ã‚¢www.helloasia.jp Thanks -runnyrunny999
How to make Mochi Pizza 明太åã‚‚ã¡ãƒ”ã‚¶
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awcool, my sister just bought some mochi yesterday and didn’t know what to make with it. i’ll tell her to try this!
happy new year runny!
@KamojimaMeiko
Cool:) Thanks for trying! I wish you recorded it to show us that mochi pizza party though.
I made this for my host family (6 people) tonight with our omochitsuki mochi… it was a HUGE hit! Thanks Runny!
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It looks just like a mini pizza food. My favorite topping is pepperoni. The melted cheese, as you were eating looks good. REAL GOOD!
AGGHHHH Give me it !!!!
I have to go eat now.
I’m so gonna make this when I find mochi <.<
They have to have it somewhere in Sweden xD
@edtomorrow i think mochi has more carbs because its a condense version of rice its all packed together
And he *eats it in front of us*!
You’re a monster, Runny! A monster!
Another great vid!
This is great! I´m going to try this out for sure!
Holy shit! This is bloody good! Saw this yesterday, got the ingredients this morning and made it just now…yow
@suiciderxxx
we do don’t we?:D
Kectup on mochi yuke!!!!! I just ate my new year Mochi and it was good. Fried it then ate it with sugar,soy sauce mix know that’s my fav!!!!
2:17
‘don’t you want your cheese…like this?’
Which do you think would have more carbs… Regular pizza dough or Mochi?
I heard to make Mochi is very very hard, did you tried to make Mochi by yourself?
It looks like Pizza to me
but I love it~!
I’m not going to lie that looks amazing!!! Where can i buy Mochi??
What kind of cheese is that?
@TheMagicWish Hard version is called Kirimochi, so it’s ready make and when it’s heated it’s soft. Soft one is called Mochitsuki, when it’s made traditionally and fresh.
i’ve never seen mochi that looks like that. it was like a hard block. i wonder where i could find that here in canada. anyone know?
Jesus Christ loves you!!!!!
Wow that ended up looking great.