How to Make Sesame Balls

By on May 30, 2011 in chirstmas

These are the deep fried sweet bean filled balls which are slightly crispy on the outside and tender and delicious on the inside. They are a bit difficult to make, but are fun to eat once finished. Here is the link to the written instructions for this recipe: www.bellaonline.com


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25 Responses to How to Make Sesame Balls

  1. gerryboy101 May 30, 2011 at 4:19 pm #

    looks great, thx for the recipe

  2. Velcrol May 30, 2011 at 4:19 pm #

    @AsianCookingmadeEasy Crap!…oh i mean.im happy for you!

  3. AsianCookingmadeEasy May 30, 2011 at 4:19 pm #

    @Velcrol Yes, I have been married for almost 3 years now :)

  4. Velcrol May 30, 2011 at 4:19 pm #

    I know thats rude..but do you have a boyfriend/husband?

  5. RayDelMono May 30, 2011 at 4:19 pm #

    This is totally great, thanks for the easy, clear instructions. I have an allergy to wheat, so I look to Asia for recipes that I use with rice flour and are not trying to be anything “instead of” anything else.

  6. TheCatAteMyShoe May 30, 2011 at 4:19 pm #

    Thanks for the great recipe. I love these and always leave room in my tummy for a few every time we go out to eat at an Asian restaurant.

  7. BellaAliceConvalen01 May 30, 2011 at 4:19 pm #

    Lol I’ve been helping my aunt and grandmother make these since I was 7 it brings back so much memories when I make these!! They really aren’t that hard to shape and keep round btw o.o

  8. okamiheaven14 May 30, 2011 at 4:19 pm #

    @AsianCookingmadeEasy oh ok. Thanks for the reply :D

  9. AsianCookingmadeEasy May 30, 2011 at 4:19 pm #

    @okamiheaven14 Rice flour is what gives it the “squishy” texture. If you use all purpose flour the texture will be different – more like regular fried dough :)

  10. okamiheaven14 May 30, 2011 at 4:19 pm #

    i know this is a pretty odd question but can we make the sesame balls with all purpose flour? I am just curious because I saw a recipe that calls for that but I just wanted to ask you if this is only made with rice flour

  11. haritsolaya May 30, 2011 at 4:19 pm #

    I DON’T DIP MINE SESAME BALLS INTO WATER BEFORE I DIP IT INTO SESAME SEED THEY STICK PRETTY GOOD PLUS I DO MY HANDS LIKE CIRCLE MOTION SO NTHE BALLS WILL BE ROUND!! BUT GOOD JOB!!!

  12. lisaleelee10 May 30, 2011 at 4:19 pm #

    They look so yummy!! I wish an Oriental food store was in this area. I want to try this recipe. Thank you !!

  13. hoang95405 May 30, 2011 at 4:19 pm #

    HI there,
    I love your video, and you are cute too…..
    thanks for sharing your cooking skill

  14. TheVittleVlog May 30, 2011 at 4:19 pm #

    Very nice!!!

  15. nyONELOVeNY May 30, 2011 at 4:19 pm #

    i tired veggie buns before.. there great.. i dont know how to make them.. wa should i use to make them? help plz.. =)

  16. AndyKakoge May 30, 2011 at 4:19 pm #

    Thank you!

  17. nimobubu May 30, 2011 at 4:19 pm #

    Ihank you, you are so nice

  18. paboMDgurl289 May 30, 2011 at 4:19 pm #

    viet sesame balls tht im used to idint have red beans, e use mung beans and i kinda dont think there’s coconut in it….

  19. asianbuzz1 May 30, 2011 at 4:19 pm #

    Hi. I tried making these 2x using the exact ingredients and steps. But it didn’t turn out right on both occasions. The water is not enough.

  20. trishg84 May 30, 2011 at 4:19 pm #

    Exellent job! Can I use ground pork or shrimp for the fillings?
    Do you have a recipe for pork fired ball dumpling?

  21. thestonesbreaker May 30, 2011 at 4:19 pm #

    @AsianCookingmadeEasy you’re welcome…it’s good too for watching your videos..make me hungry… :) keep uploading your recipes.

  22. mininou May 30, 2011 at 4:19 pm #

    Neat.
    So this is one different way to make the sesame balls. The ingredients are different since it doesn’t have coconut paste added to the flour. Also, I use mung beans instead of red beans.
    Sesame balls are good though. =)

  23. AsianCookingmadeEasy May 30, 2011 at 4:19 pm #

    Yes, I think it is basically the same as the vietnamese type :)

  24. scalisema May 30, 2011 at 4:19 pm #

    Is this the same vietnamese type sesame ball they put mung bean in?

  25. endimango May 30, 2011 at 4:19 pm #

    @trishg84 you can use pork. that’s really tasty. they actually have a dim sum for that but it’s not covered in sesame. it’s delicioussssss.

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