Moist Banana Bread Recipe

Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family! This easy banana bread recipe makes a very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts. This recipe came from a bed and breakfast in the California mountains, and the secret to its moistness comes from sour cream! It’s an old fashioned banana bread that you can easily picture coming from your grandma’s kitchen. Your friends will beg you for this recipe for banana bread. Enjoy, and we hope you enjoy our easy recipes! Thanks for Tubing In Ingredients: Four large ripe bananas (or six small) 2 cups all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 cup butter 1 1/2 cups sugar 1/2 tsp salt 2 eggs 1 tsp vanilla 4 tablespoons sour cream Mix dry ingredients together and sift. In a mixing bowl, cream softened butter with the sugar and salt. Mix in eggs, vanilla and sour cream. Mix until just blended. Add flour mix to the batter. When making banana bread, use ripe soft bananas. Mash into bowl and add into mixture. Spray a Bundt pan with cooking spray or grease with fresh butter. Pour batter into pan. Bake in preheated 350 F for 1 hour. If a toothpick comes out clean, its done. Sour cream is the secret ingredient to this banana breads moist texture. My wife and I have tried several banana bread recipes through the years and


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25 Responses to Moist Banana Bread Recipe

  1. Emilyaucoin May 27, 2011 at 7:38 am #

    @ChefTips thank you i shall remember that <3

  2. ChefTips May 27, 2011 at 7:38 am #

    @Emilyaucoin
    I would stir until is the consistency of a cake batter than you can pour into the baking pan. Make sure there are no dried flour clumps and you should be good to go!

  3. Emilyaucoin May 27, 2011 at 7:38 am #

    @ChefTips so with a spoon lets say i use, how many stirs do i do and what texture do i look for?

  4. ChefTips May 27, 2011 at 7:38 am #

    @Emilyaucoin
    The mixing can be done with other mixers. Just don’t over mix with whatever you use.

  5. ChefTips May 27, 2011 at 7:38 am #

    @TarAcadienne
    How were they?

  6. TarAcadienne May 27, 2011 at 7:38 am #

    I added an extra 15ml of sourcream and a extra 30 ml of cocoa powder. 24 muffins are cooking right now. I’ll let you guys know how they come out!

  7. Emilyaucoin May 27, 2011 at 7:38 am #

    what if you don’t have that kind of mixer that was used in the video what do you do then PLEASE somebody let me know my bread alway come out dry and not properly cook HELP Me (u n u)…

  8. ChefTips May 27, 2011 at 7:38 am #

    @kshanafelt Wow! What a compliment! I’m so glad you are all enjoying the recipe and that it’s being put to good use — especially for the poor refugee kids. Very, very cool!! Cheers, Jason

  9. ChefTips May 27, 2011 at 7:38 am #

    @yellovers1 Absolutely!

  10. yellovers1 May 27, 2011 at 7:38 am #

    Is it okay if I change the flour to whole wheat flour?

  11. kshanafelt May 27, 2011 at 7:38 am #

    Hi Jason! I moved to the Republic of Georgia and of course banana bread is unheard of overseas. Your banana bread is a big hit in my small Georgian town! The European diplomats like it as well. My friend and I will make some huge batches for the poor refugee kids that we teach and my Romanian friend is spreading the recipe around Bucharest!!! You are going global!

  12. jcrefasi1 May 27, 2011 at 7:38 am #

    @ChefTips I’ve made this 3 times and it is a no fail regardless of what baking pan I use
    so ignore my previous inquiry The batch I did in the bundt pan I purchased actually was a little overdone at 1 hr so I assumed my oven temp to be off and baked the mini loaf pans for 40 min and they were perfect

  13. ChefTips May 27, 2011 at 7:38 am #

    @pgasca123 Thanks!

  14. pgasca123 May 27, 2011 at 7:38 am #

    It looks so good, i can almost smell it.

  15. chrisliam2 May 27, 2011 at 7:38 am #

    love banana bread

  16. rebeccajoy May 27, 2011 at 7:38 am #

    this is definitely my go to banana bread recipe

  17. slamnxgirlxjulie May 27, 2011 at 7:38 am #

    @ChefTips Doesn’t it aways have to be the same amount ?

  18. ChefTips May 27, 2011 at 7:38 am #

    @slamnxgirlxjulie
    Hello. It depends on their size. So anywhere from two to six I would guess.

  19. jcrefasi1 May 27, 2011 at 7:38 am #

    @ChefTips I don’t have a bundt pan. What would you suggest timewise for mini loaf pans the recipe will fill 4 mini pans I guess it’s about 1 3/4 cup batter each maybe

  20. slamnxgirlxjulie May 27, 2011 at 7:38 am #

    Can someone tell me how much mashed bananas should add up to? 2 cups?

  21. TruthSeeker1054 May 27, 2011 at 7:38 am #

    Gonna try your recipe tomorrow, looks delicious!

  22. bluewilbur May 27, 2011 at 7:38 am #

    @ChefTips Thanks man. I made this for my girlfriend and damn. All I’m gonna say is that…it wasn’t the worst night of my life :)

  23. ChefTips May 27, 2011 at 7:38 am #

    @abelinhazoomzoom
    Great! And thanks for sharing that!

  24. ChefTips May 27, 2011 at 7:38 am #

    @bluewilbur
    Yes because the powder helps lighten it up! =]

  25. abelinhazoomzoom May 27, 2011 at 7:38 am #

    @ChefTips Thank you for this great recipe, I have now made it three times and every time has been great everybody loves it!

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