Old-Time Texas Chili Recipe by the BBQ Pit Boys

By on January 16, 2011 in chirstmas

Check out this classic Texas Chili that’s been cooked up in the States since the mid 1800′s, and for good reason. It tastes real good, is simple to make, and its spicy heat will sure cure what ails you. This is all meat chili Texas Country style. This all meat “chili con carne” has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend. Give it a try. Our BBQ Pit Boys Texas Chili recipe is real easy to do. All you need is some beef ground chuck, some beef brisket (if ya have any left over), onions, garlic, some special spices, bbq sauce, your favorite beer, and just a little bit of your time! Can you smell that? It smells good! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —


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25 Responses to Old-Time Texas Chili Recipe by the BBQ Pit Boys

  1. deform1189 January 16, 2011 at 5:31 am #

    food porn!!!

  2. vampirepunk24 January 16, 2011 at 5:31 am #

    Fuck nOw I’m fucken hungry as hell and it’s really late.

  3. ares213 January 16, 2011 at 5:31 am #

    I just had dinner, but this video made me hungry again.

  4. killerxela January 16, 2011 at 5:31 am #

    @worldfullofcunts chuck norris snorts chili

  5. FirefightersTV January 16, 2011 at 5:31 am #

    @angelex503 ..listen angel girl, this is not Chili Con Carne. This is real old-time All Meat Texas style chili…No Beans! Serve it with corn chips, that’s it.

  6. angelex503 January 16, 2011 at 5:31 am #

    chilli is a dinner why would their be chips in them thats just gross not bad for a chilli recipe if u like it tons of meat, i prefer mushrooms and black beans and very spicy mmmm

  7. kosmicvodku January 16, 2011 at 5:31 am #

    I must say. I finally took some time off work and got to cooking this as in the video. and, well… it blew me away. i sat w/ my family we all ate this Together and i swear to god! i saw the man himself across the table give me a thumbs up.

  8. dickesproductions January 16, 2011 at 5:31 am #

    @wunderbeast Brown sugar

  9. wunderbeast January 16, 2011 at 5:31 am #

    yo what did you add at around 4:41? thanks!

  10. Energi2DmaxX January 16, 2011 at 5:31 am #

    Con Carne!

  11. rabbiteh January 16, 2011 at 5:31 am #

    thats how i liek my chili, hot, spicy and NO BEANS!

  12. worldfullofcunts January 16, 2011 at 5:31 am #

    Man I wish I could get off this stinking prison island and move to texas.

  13. caiusgiuliuscaesar January 16, 2011 at 5:31 am #

    che schifo, cipolle a parte.

  14. PappysReturn January 16, 2011 at 5:31 am #

    I’m purty damn hungery now…Chillie!!!!!!!!!!!!

  15. renaeirey84 January 16, 2011 at 5:31 am #

    meeh looking for a guy who knows his way around a lady’s body

  16. imev6lli January 16, 2011 at 5:31 am #

    “can u smell that ” wtf do u think

  17. MrMegaFredzeppelin January 16, 2011 at 5:31 am #

    I WILL TRY THIS FOR SURE BECAUSE I HAVE ALWAYS HAD GREAT SUCCESS FOLLOWING THE BBQ PIT BOYS ADVICE!!!!!

  18. quvenju January 16, 2011 at 5:31 am #

    Maaan its looooks GOOOOOOOOOOD.,.aaaaaargh can take it anymore

  19. abbyasta January 16, 2011 at 5:31 am #

    So good its probably illegal outside of Texas in some localities. Food Police be
    damned, I’m gonna make this chili! Thanks for the recipe!

  20. abbyasta January 16, 2011 at 5:31 am #

    So good it’s probably illegal outside of Texas in some parts of the country. I’m gonna
    make this chili Food Police be damned! Thanks for the great recipe!

  21. GoliathAngelus January 16, 2011 at 5:31 am #

    It didn t look good in the beginning but in the end…lets say i want to try it out and make it for myself because it did look good and tasty.

  22. ironsoul80 January 16, 2011 at 5:31 am #

    life is good … replace the brisket with deer meat and add a cup of fine chopped celery you got my recipe almost to a T

  23. ironsoul80 January 16, 2011 at 5:31 am #

    life is good

  24. JNT20 January 16, 2011 at 5:31 am #

    hey, where are the beans? (ducks for cover)

  25. caiusgiuliuscaesar January 16, 2011 at 5:31 am #

    Come farà a mangiare una simile porcheria?

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