Orange Chicken

By on December 26, 2009 in chirstmas

add the dried red chiles and chopped green onion. Saute again, then pour in the rice wine. Add orange sauce to wok and stir well. Make a slurry with 1 tablespoon of cornstarch and 1 tablespoon water until smooth. Add to wok and stir until sauce thickens. Before serving, stir in sesame oil and grated orange zest. Serve over steamed brown rice. … orange chicken recipe chinese food recipes restaurant restaurants Asian healthy dim sum new year parade Shaolin monks howto make easy youtube cook chef …


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25 Responses to Orange Chicken

  1. ChefTips December 26, 2009 at 11:05 pm #

    Thanks for the feedback. I’m so glad you enjoyed it! Jason

  2. liarsclub75 December 26, 2009 at 11:05 pm #

    Hello Chef,

    I made this for dinner tonight and we loved it. This recipe is definitely a keeper. The only thing I did different is that I served it over Jasmine rice instead of brown.

    Thanks for sharing!

  3. Madchimpz December 26, 2009 at 11:05 pm #

    My doctor told me I’m allergic to oranges but it doesn’t do anything noticeable to me.

  4. asadirfan December 26, 2009 at 11:05 pm #

    wow
    yummy orange chicken
    its look soooooooooo tasty
    and very easy tu
    today i will make this orange chicken
    yeeeeeeeeeeeeeeeeeee
    i hope its make delicious like this one

  5. ChefTips December 26, 2009 at 11:05 pm #

    Thanks! I agree. People need to have fun with cooking and try new things. They may be pleasantly surprised with the results. Thanks for the nice comment. Cheers, Jason

  6. Jamiesyme999 December 26, 2009 at 11:05 pm #

    this is a very tasty non deep fried version of orange chicken. cooking is about making tasty food not worrying about staying withing these imaginary restrictions some pple try to place on food. this recipe also can be mucked around with alot , instead of brown sugar one time try honey, maybe add some oyster sauce etc …… pple need to have fun with what they cook. ps this recipe is great except I prefer to add my zest when add my garlic

  7. civic4g63 December 26, 2009 at 11:05 pm #

    awesome! iam gonna try this, looks very good.

  8. MIfive December 26, 2009 at 11:05 pm #

    Screw you guys!
    This guy in the video didn’t say he’s doing it better then you. He’s just having fun cooking some stuff, -and you know what?-
    he’s actually good at it(having fun).Now -don’t be offended -but cooking should be fun and for everyone.Yes he’s not chinese and probably he never went to china either but the chinese went to america and brought their food and culture with them. At least this guy is ready to learn something from someone else.

  9. ChefTips December 26, 2009 at 11:05 pm #

    I’ve never had the Vietnamese style. How does it differ?

  10. ChefTips December 26, 2009 at 11:05 pm #

    Thank you!

  11. ChefTips December 26, 2009 at 11:05 pm #

    Thanks! I’ll add your requests to my to-do list. Thanks for the suggestions. Cheers, Jason

  12. GR8GUY54 December 26, 2009 at 11:05 pm #

    Serious!!

  13. GR8GUY54 December 26, 2009 at 11:05 pm #

    WTF! He’s simply trying to make an Asian dish. This is not hamburger tutoriaI. However, I’m sure you could make a better Southwest Chicken Sandwich.

    BTW…If your going to express your candor on an American, please make sure you grammer is up to par!!

    Amazing

  14. safiaobaid December 26, 2009 at 11:05 pm #

    thanks chef for this recepie. could u give some more chinese recepies? and also i would like to see BBQ fish recepie.

  15. ChefTips December 26, 2009 at 11:05 pm #

    @TheFinishlinesports
    Were you drunk when you typed this?

  16. TheFinishlinesports December 26, 2009 at 11:05 pm #

    your a White tryuin to cook chinese authentic cusine you dont know what your doin or what your talkin about especlly with your white sounding voice orange chicken is deep fried your recipe is not the real deakl its one a these fake american recipes

  17. imaboygenius December 26, 2009 at 11:05 pm #

    wow, delicous and fun to watch!

  18. SupaDupaL33t December 26, 2009 at 11:05 pm #

    Thanks for the post!
    I think the Vietnamese style of orange chicken is way better though, however is a little less healthy. Anyway, I’m off to do some cooking :)

  19. tiandaye December 26, 2009 at 11:05 pm #

    It is, it’s just not so famous in China and many people don’t know how to translate it into CHinese

  20. MrGuerrero2000 December 26, 2009 at 11:05 pm #

    hello chef

    can u show us how to make cream puffs panda express style?

    thank u for sharing

  21. oldpreach December 26, 2009 at 11:05 pm #

    The stuff I was talking about, it is totally different from what is served in a Mongolian BBQ….if you are talking about the kind that has the big circular grill in the middle. I am sure that what I am thinking of is strictly a Chinese dish. I find it most at buffets.

  22. ChefTips December 26, 2009 at 11:05 pm #

    When I was about 15, my grandmother took me to our local Mongolian BBQ restaurant. The Mongolian beef was outstanding! I have not yet been able to duplicate anything close to that.

  23. ChefTips December 26, 2009 at 11:05 pm #

    Thanks for the kind words.

    Cheers!
    Jason

  24. oldpreach December 26, 2009 at 11:05 pm #

    You can add thinly sliced onions to this in a medium amount also….yum.

    Mongolian pork and beef is beyond awesome. If you continue with exploring chinese, I suggest the pork next.

  25. Desi4evah December 26, 2009 at 11:05 pm #

    You’re one attractive person, Chef Jason!!! ;)

    And awesome recipe… You seem to be someone who knows what they are doing!!!

    Great going and thanks for sharing. :)

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