Refried Beans Brownies worlds best easy recipe

Listen up, worlds best refried beans brownies, chocolate flavor, easy recipe, hey you’all now listen up I’ma gonna show you how to make and bake the most delicious dessert squares you have ever eaten, yes seriously I am going to do it, don’t bake-em too long or they will be harder than a rock, just saying it’s up to you to avoid a funny cooking fiasco, you will be flirtin with disaster if you don’t listen up! now lets get-er done, no white self raising corn starch flour, no plain or crunchy peanut butter, this aint no store bought mix in a 99 cent paper bag, no need to add water, preheat the stove oven to 375 degrees, bake at 350 degrees for 35 minutes, more or less, no microwave please, fine granulated stone ground pure cane sugar, baking powder, sea salt, pure vanilla extract, add to taste, use the el-cheapo store brand frijoles refritos, if you are allergic to peanuts,try this, it’s sure to become a sleepover favorite, even world famous, pass it on, no more s’mores, it’s an old amish family recipe I was turned on to down south of Fargo, she,nana the funny blue eyed gypsy hippie chick worked at the nickel and dime travelling circus, her trick was you give her a dime and she would give you a nickelback someday, bake at least six or seven pans for your superbowl party sweet treats tray, you may add salted pecans, black walnuts, dry sugar coated roasted peanuts, pinto beans, dark milk chocolate chips, m&m’s, grated coconut or grated carrots, small bite size marshmallows


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6 Responses to Refried Beans Brownies worlds best easy recipe

  1. shopdogsam January 30, 2011 at 2:42 am #

    @scxrling .. This recipe is not chewy, I do got a chewy brownie recipe I am going to bake when the duck tape girl totes home the ingredients,, kinda slow when you’re waiting on the government, will post later, and no Letterman aint called? .. Thanks, shopdogsam

  2. planetjazzy January 30, 2011 at 2:42 am #

    working on batch numbers 3-4 now, added walnuts in the mix, topped with pecans
    mixed coconut in batch number 2, works out great! the girls want to try tossing in reeses pieces in the next batch
    tip:we buy powdered coco powdered in the bulk, you can use carob too
    Hey Mr SDS, Shalaidah wants corn fritters! please, she will trade my famous chocolate cake (made with sauerkraut)
    damn need to jump in little car and run to store again
    bye from the gurls in Seattle

  3. sidecrank January 30, 2011 at 2:42 am #

    You are the most entertaining person on utube!

  4. planetjazzy January 30, 2011 at 2:42 am #

    4:23 am and just what am I baking while everyone is asleep?
    the girls were up for almost 48 hours doing finals all classes passed except one (Alex failed french?!?) but all A’s for everything else for both Alex & Shalaidah
    I’ve made the veggie pizza with no cheese, the pot pies pizzas, the refried bean candy, the dessert/veggie pizza, ….now brownies for breakfast? (ok I will toss in some milk, mangoes, tofu/egg omelettes. you made my sleepless night
    bye from the gurls in Seattle

  5. phill903 January 30, 2011 at 2:42 am #

    Sam you could put some of that home grown herb’s in those brownies, would ad flavor & texture along with a lasting feeling of pleasure an old trick from south of the border… lol

  6. scxrling January 30, 2011 at 2:42 am #

    Hmm. Do the beans make them chewy? Also, did you ever go on Letterman?

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