Smoked Salmon Platter Appetizer

How to make a Smoked Salmon Platter. This smoked salmon appetizer is a classic. Its elegant and gorgeous and it enables your guests to assemble the flavors as they like them best. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd. Ingredients 8 oz of smoked salmon 1 lemon, thinly sliced 1/2 cup of red onions, finely diced 2 hardboiled eggs, whites and yolks minced 3 tbsp of capers 1 container of cream cheese, room temperature cocktail-size rye or pumpernickel bread fresh parsley and dill sprigs Instructions 1. Lay out the smoked salmon on a plate or tray. 2. Arrange the lemon slices on the platter around the salmon. 3. Plate the onion on the platter near the salmon. 3. To mince the eggs, halve and remove the yolks. 4. Run the egg whites through a coarse strainer over the platter and repeat with the yolks. 5. Plate the capers, cream cheese, cocktail-size rye and pumpernickel bread. 6. Garnish with some herbs like parsley and dill.