Greetings! Today I am going to show you my favorite recipe for fudge. Marshmallow fudge, this stuff is great and you will love it too! 5 simple ingredients that you may already have on hand and a recipe that is a throwback to the 70s but oh is it good. It is also extremely easy and a good recipe for the new cook. You will certainly impress your friends when you give them a box full of this delicousness! I started out by telling you to us a 9×13 pan, but I was wrong. Only use that if you double the recipe. What you need to make this is: 1 14 ounce can condensed milk 3 cups chocolate chips 1 1/2 teaspoons vanilla extract dash of salt 3 cups mini marshmallows Place condensed milk and chocolate chips in a saucepan and melt over medium heat, stirring constantly, when everything is melted and the mixture begins to thicken, add the marshmallows and kind of fold them in so that they don’t melt into the fudge. You want them whole so that they are studded into the fudge in the final products. Pour into an 8 inch baking pan lined with aluminum foil and place in refrigerator for at least 30 minutes to an hour. Remove fudge from pan by lifting the foil and then you can cut into pieces. I like to return them to the pan at this point and keep it in the fridge overnight to set up completely. If you like, add some chopped nuts to the mixture before placing in the pan and you will have rocky road fudge. Give this one a try, I know you will just love it! As always, Happy Gifting!
I’m new to your channel, and this was the first thing I made of yours. Made it yesterday and Oh My! it is wonderful!!! and so easy to make.
I didn’t have tinfoil so I used waxpaper and it worked
TY! for this receip and I know I’m going to enjoy watching a few more of them tonight.
@atticus9799 THANKS!!!!
@marchbabymimi If I were making straight peanut butter fudge, I would go ahead and use Reese’s peanut butter chips in place of the chocolate chips. If you want to make chocolate peanut butter fudge than I would make the fudge and then instead of marshmallows I would put the mixture in the pan, and add dollops of your favorite peanut butter on the top, then swirl with a butter knife. Let it set and you have peanut butter/chocolate swirl fudge. Enjoy! Noreen
Ooooh, Noreen. Yummy
Can you tell me how much peanut butter you would add, if you made peanut butter fudge?? Thanks !
@atticus9799 I understand.
I guess I was hoping for one I could give for Christmas gifts. I have ordered vanilla beans so you know what those are going for!
@panno16 Soon to come, only so many days and not enough time to do everything I have written down. At the rate I am coming up with ideas I will be doing holiday videos through the summer. : P I have a request for some appetizers for holiday parties and then I will do the caramel sauce. Hope that helps.
Have you made the caramel sauce recipe yet?
Oh . . . I sooo shouldn’t be watching this video while writing down the recipe. . .And I bought some chocolate mint baking chips today when I was supposed to be ONLY buying jello salad stuff for tomorrow. . . Now I have an idea how to use them. Darn your hide Noreen!! Ha ha
You really brighten up a day Noreen.
)
I always use the colored marshmallows and then roll it in wax paper. Slice it when its cool and you have Church Windows
Yummy, thanks for sharing. Have some setting up in the fridge & I’m going to make another batch for Thanksgiving with the family!
Yum!! Going to try this when my nieces and nephews come over to visit
thanks Noreen!!
Noreen, you’re killin’ me here! This look soooo good!
)
I made this last night after seeing your success and I must say, it is an easy recipe to make. I doubled the recipe and have enough to take to a bonfire tomorrow night and a baby shower Sunday. Thank you Noreen!
I am terrible at making fudge!!
I am fudge impaired 
I am so gonna try this, i think even I can pull this off, and i love making homeade gifts! Thank you so much!!!
I wish you could quit your day job – those lawyers don’t need you as much as we do!
Thank you, sister! You’re AWESOME – Going to make this with my little girl this weekend while it is cold and yucky outside.
Noreen I love you videos. YOUR AWESOME!!
Yum Yum!!!!!!!!!!!!! I have a question for you? Can you substitute Marshmellow Fluff (cream) for the real marshmellows? I don’t like marshmellows but love the fluff.
Would it make a difference?
Thanks
I tried pumpkin fudge for the first time today, then noticed this video in my queue. The fudge looked great.
thanks …you are a vid posting machine !!!
great job!
I replace the condensed milk with peanut butter…and I add a cup of nuts or hard crushed candy bits with the marshmellows!
Thanks,simple and looks delicious…twist sent me..
Really like this
could you do a video on how you make Christmas cake and Christmas pudding?
You’ve put out so many videos lately that they’ve kind of stack-up on me, as I’ve been really busy. I came home from work today and caught up on global news, the conomic situation, watched some prepper videos, checked spaceweather(dot)com to see if there was any reason to be concerned with a sun flare today, etc. and was then feeling a little worn out with it all. Then it dawned on me. I’ll go watch Noreen for a minute and I’ll feel better. So I did…and I do. Thanks, my friend.