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Thit Kho Tau (Caramelized Pork and Egg) tutorial-Tet (Lunar New Year) Recipe

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INGREDIENTS: Serves 4-6 Boil Eggs: 3 cups of water 6 large eggs (room temperature) Pork Marinade Ingredients: -1 ½ lbs pork loin (can substitute with pork sirloin roast or pork Boston butt roast) -2 tbsp olive oil – 2 tsp kosher salt – 1 tsp black pepper – 3 tbsp fish sauce – 1 tsp chopped ginger – 1 tsp chopped garlic – 2 tbsp chopped red onion Cooking Ingredients: -3 tbsp vegetable oil -2 tsp chopped red onion -1 tsp chopped garlic -1 tsp chopped ginger – 1 can (12 oz) of coconut soda of any brand (if you cannot find this, substitute with any lemon-lime soda) -1 cup of water -3 tbsp sugar (for caramel) -2 stick of green onions chopped at a diagonal Serve with rice, cucumbers, and pickled bok choy Music by: Juan Serrano Boccaccio Feat. Miguel Lara (original mix)


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8 Comments

  1. $10 for 4 to 6 people!!!!!!!! That is insanely cheap!!!!!!! Beautiful Tina, just Beautiful!!!!!!!!

  2. Ummm……Looks soooo Good!! I would love to have a party in my mouth!!!!!

  3. As always Delizioso !!

  4. BAd ASS Episode! Happy New Year Tina! May this year bring you luck, joy, and lots of love babe!!!

  5. Ngon WAA!!!!! I love Thit Kho Tau! Look better than Thit Kho Tau in Vietnam! Chuc Mung Nam Moi to you too Tina!

  6. Wow cool effects!!! A pretty lady who can Cook is # 1 in my Book!!!!! You are awesome Tina Pham!!!!!!!!!

  7. This video is soooo FREAKIN GOOD!!!!!!! Tina, you should be on the food network!!!

  8. Looks delicious, besides the fact that I can’t stand cucumbers. I suppose I could alter the dish and omit that though. Anyway, great vid Tina…keep it up!

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