Tikoy

How to make Tikoy the panlasangpinoy way. Visit us at www.panlasangpinoy.com


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15 Responses to Tikoy

  1. Durian678 February 15, 2010 at 7:44 pm #

    NICE!!! Yummy….KUNG HEI FAT CHOI !!!

  2. MelodyOfVision February 15, 2010 at 7:44 pm #

    Oooh. I’ve never heard of tikoy, but it looks good! I will definitely try this!

  3. simplenadine February 15, 2010 at 7:44 pm #

    thank you soohh muchhh!!

  4. Aivee62 February 15, 2010 at 7:44 pm #

    Wow naman sarap talaga.thnk for the vids.I appreciate talaga. more power to u and ur family.

  5. shigs1014 February 15, 2010 at 7:44 pm #

    a different flavor ng tikoy

  6. Jodilys February 15, 2010 at 7:44 pm #

    Thanks ever so much po talaga, truly appreciated.

  7. mydenmel February 15, 2010 at 7:44 pm #

    mmm^_^nam nam nam^_^LOVE tikoy^_^thanks for sharing

  8. neikaplay February 15, 2010 at 7:44 pm #

    hey i appreciate your vids. i like pinoy food since i went to boracay. would it be possible to do a few subtitles so non-thagalo speakers can give it a try also? thanks for your work.

  9. Pearliette February 15, 2010 at 7:44 pm #

    Salamat kuya! I will surely make this for my mom and dad on Valentines Day! =]

  10. moimoipalaboi February 15, 2010 at 7:44 pm #

    sarap nmn nyan mr.panlasang pinoy”mabuhay ka poh….ano puh b yung isang ingredients na pitted and chopped..???maraming salamat poh

  11. luvlybutful February 15, 2010 at 7:44 pm #

    wow saraaaaaap

    i love tikoy

  12. trazoza February 15, 2010 at 7:44 pm #

    look sarappp (^0^)

  13. geminjewel February 15, 2010 at 7:44 pm #

    This is great. Sana, it was posted earlier. Will definitely try this. Oh btw, I love how u say “shu-ger…” ^^

  14. MrKonichiwawa1 February 15, 2010 at 7:44 pm #

    first

  15. juliff4 February 15, 2010 at 7:44 pm #

    so will you add me at facebook.?

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