Vlogger Challenge Part Deux

By on January 7, 2011 in chirstmas

Sara talks New Year’s Eggs Benedict, dinner parties and being in front of the camera in round two of Kodak’s Vlogger Challenge. ** VOTE FOR AVERAGE BETTY IN THE TASTY AWARDS — SEE LINKS BELOW ** Eggs Benedict recipe: www.averagebetty.com More info: www.averagebetty.com Butterflies Movie: butterfliesthemovie.com filmester www.youtube.com Tasty Awards Voting: www.surveymonkey.com Tasty Awards Info: www.averagebetty.com


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25 Responses to Vlogger Challenge Part Deux

  1. Djedayy January 7, 2011 at 1:55 am #

    Выходи за меня замуж! :)

  2. aduziproductions January 7, 2011 at 1:55 am #

    averagebetty, love your show, we enjoy spare ribs and potato pancakes with sweet sour kraut each New Years Day. And now for my question, what is your favorite meal and why?

    Your Frienduzi,
    Aduzi

  3. Dasneezequeen January 7, 2011 at 1:55 am #

    I’m glad you’re doing vlogs now I enjoy humor and love how you make recipes easy for us not so grand cooking masters. As for New years tradition? Nothing, my family was never one to celebrate the holidays Christmas yes but that was for the sake of us kids. Now we don’t anymore cuz I’m all grown up. To be honest I’m fine with that :)

  4. BigMrGXXX1 January 7, 2011 at 1:55 am #

    By the way … my New Year’s day food tradition includes Collard Greens and Black-eyed peas. (I grew up in SC, but now live in Chicago). As an African-American, greens and black-eyed peas were a strong-hold on New Years Day. Many participate in the tradition, but not many know why. During the Civil War, General Sherman burned all the crops on his march to the sea. However, black-peas were spared … as were collards (I assume here). So, it is considered good luck to eat both.

  5. BigMrGXXX1 January 7, 2011 at 1:55 am #

    Happy New Year, Sarah!! Looking forward to more terrific Average Betty videos in 2011!

  6. Biggbubby January 7, 2011 at 1:55 am #

    Happy New Year!

  7. KuroGetsumeiYami January 7, 2011 at 1:55 am #

    @averagebetty No it’s only called the Cabbage Sausage cause it’s served with cabbage, it’s pure pork but it have a very rich and moist inner after it’s been boiled. It’s a very unique taste unlike a normal sausage! =) Happy New Year! XD

  8. averagebetty January 7, 2011 at 1:55 am #

    @FATMIME Rock on kiddo! Happy New Year!!

  9. averagebetty January 7, 2011 at 1:55 am #

    @KuroGetsumeiYami YUM! Sounds delish — are the cabbage sausages like sausages wrapped in cabbage or cabbage filled sausages? Bring on the caramelized potatoes! Happy New Year!!

  10. averagebetty January 7, 2011 at 1:55 am #

    @BigAndTall666 PS: Happy New Year!!

  11. averagebetty January 7, 2011 at 1:55 am #

    @BigAndTall666 Yes! I was wondering if I should have drawn a face… and it should have been Darth Wader :D

  12. averagebetty January 7, 2011 at 1:55 am #

    @TheLivingDeadBoy Thank you! It is a lot different and still a lot of fun! Happy New Year!!

  13. averagebetty January 7, 2011 at 1:55 am #

    @angrydog01 Happy New Year! <3

  14. catfishmudflap January 7, 2011 at 1:55 am #

    @averagebetty No Sara, I would not vote for Giada. I am very faithful. Thank you for reminding me. There are three categories for you. I had to go back and vote again. Happy New Year to you. XOXOXOXOXOXOXOXO.

  15. FATMIME January 7, 2011 at 1:55 am #

    That’s my So Cal home girl! Keep rocking the kitchen AB!

  16. seti351 January 7, 2011 at 1:55 am #

    @averagebetty The sauerkraut is made in a big pot along with pork and a lot of times dumplings. And if you have finicky eaters in the family, hot dogs. God bless America! lol If I had a sandwich with 5 or 6 layers of other stuff on it besides the sauerkraut, I might like it. : ) You have gotten a lot of black eyed peas responses, I never had them but if they’re anything close to regular peas I wouldn’t care for them. Are you in the youtube film that filmester did? See I’m full of…questions: )

  17. KuroGetsumeiYami January 7, 2011 at 1:55 am #

    It’s a Danish tradition in my family that we always get cabbage sausages and ham with curly cale and caramelized potatoes. The sausages are really yummy dipped in some of the curly cale along with some mustard. =) Happy New Year!

  18. BigAndTall666 January 7, 2011 at 1:55 am #

    1:23…You´re wearing the wrong mask if you want to look like darth wader! :-P

  19. TheLivingDeadBoy January 7, 2011 at 1:55 am #

    You seem VERY comfortable in front of the camera like that. I know it’s completely different than the interviews and such that you do…but you’re a natural. Keep up the awesome work, I love your videos!

  20. Nitros8891 January 7, 2011 at 1:55 am #

    @averagebetty happy new year to you baby

  21. angrydog01 January 7, 2011 at 1:55 am #

    <3 happy new year

  22. averagebetty January 7, 2011 at 1:55 am #

    @stinky242 I’ve gotta get me some black eyed peas! Happy New Year!!

  23. averagebetty January 7, 2011 at 1:55 am #

    @filmester My promise to you for 2011 – you will come over and I will cook an entire meal for you… in fact – let’s do a video of something you’ve always wanted to make! Happy New Year, Ester – thanks for the awesome question! <3 Happy New Year!!

  24. averagebetty January 7, 2011 at 1:55 am #

    @reddirtshow Thank you! I’m feeling better already! Expect one next Wednesday for sure… got a question for me? Happy New Year!

  25. averagebetty January 7, 2011 at 1:55 am #

    @Izhape I love it! You all have inspired me to make my first batch of black eyed peas in 2011! — I’ve only had them once (in Florida) and they were yum :) Happy New Year!!

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