What’s for Dinner? Manhattan Style Clam Chowder

By admin on March 11, 2010 in chirstmas

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JHCWillis March 11, 2010 at 1:07 pm #
What was the bread you served with it? It looks yummy!
Wrob99 March 11, 2010 at 1:07 pm #
I opened some canned clams, and they were bright green on some parts… Not a good idea to eat them?
MoonGazingRabbit March 11, 2010 at 1:07 pm #
5* and faved : )
Heatherzblueyez1975 March 11, 2010 at 1:07 pm #
I love all of your videos and even tried some of your receipts I think I spelled that wrong. but all of the ones i have tried came out excellent however i am from new England and very partial to new England clam chowder with fresh clams. I am very partial to new england seafood as well though. take care and I truly do enjoy your videos.
ironhead41 March 11, 2010 at 1:07 pm #
looks great….never had a clam chowder without a milk gravy…….this will be different….5*….and great job molly
Yankeeprepper March 11, 2010 at 1:07 pm #
Nice job Noreen! I have a real bad soft spot for oyster and clam soups and stews. Especially this time of year.
Gonna try this one. We don’t even have a normal eating menu anymore. It started with you and trying all your recipes and now watching a couple others too…..we are eating something different everyday.
Thanks!
lmccoy17 March 11, 2010 at 1:07 pm #
MY FAVORITE ,, HMMMMMM.. I never tried to cook it.. I will now… Thanks…