Red Velvet Cake Recipe : Red Velvet Cake Ingredients

By on December 5, 2009 in cake recipes

Looking for the perfect dessert? Learn about the ingredients for red velvet cake in this free recipe video. Expert: Jamaica Crist Contact: www.jamaicascakes.com Bio: Jamaica Crist is the owner of “Jamaica’s Cakes” in West Los Angeles, CA. Filmmaker: Traci Holsey

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15 Responses to Red Velvet Cake Recipe : Red Velvet Cake Ingredients

  1. Celll86 April 28, 2008 at 7:18 am #

    isn’t baking powder???not soda??

  2. LovemsPatti May 18, 2008 at 1:17 am #

    it’s baking soda for red velvet cakes. Especially with the vinegar being included. Somehow vinegar and baking soda have a special relationship.

  3. Jguy27 July 6, 2008 at 9:27 am #

    Also baking soda reacts well with buttermilk, cocoa, and the vinegar because they are acidic and gives it good moisture.

  4. jadeygirls1234 September 4, 2008 at 7:33 am #

    isnt baking soda only powder for cleaning

  5. mitra6883 September 29, 2008 at 7:28 pm #

    so how much red colouring should i add?

  6. XXXEmilyXXSaphiraXXX October 29, 2008 at 1:04 pm #

    …y do u need to put red food coloring?

  7. 12535neyutsdfe October 31, 2008 at 1:03 am #

    so the cake turns red

  8. pan915 November 4, 2008 at 7:28 am #

    Why didn’t I come across this earlier! Her instructions are so simple and clear. This is such a good video series!

  9. ilovecheesewithmilk March 2, 2009 at 6:34 am #

    this is really unclear. she didnt tell the measurements for the ingrediants, which is extremely important. also, it would help if you numbered the order of the videos

  10. purplebananamonkey May 3, 2009 at 12:11 pm #

    when the cocoa reacts with the vinigar it gives the cake a dark red colour but theese dayse with all the dutch processed cocoa the cake does not get the same colour so they add red food colouring. AS SHE SAID IN THE VIDEO!
    also this cake is typicly a celebration cake, for like christmas and valentines day so a lurid red makes a beautiful cake.

  11. purplebananamonkey May 3, 2009 at 12:11 pm #

    almost all recipes call for 2 ounces.

  12. oldbag699 May 9, 2009 at 4:34 pm #

    im worried about using so much red food colouring how much beetroot can i use to replacethe red food colouring ?

  13. xNiKKixThExCuTiEx June 7, 2009 at 6:43 am #

    The juice of 15 oz. can of beetroot is perfect (:

  14. xoSarahhSoCal July 3, 2009 at 9:13 am #

    so its red velvet…
    otherwise it’d just be chocolate cake.

  15. indifan41 October 24, 2009 at 6:37 am #

    im with u on that one cheesemilk

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