Method of Preparation : Boil rice with all the ingredients except butter in sufficient water. When it is done, strain the water. Spread butter on top and close with a lid. Serve hot with Chicken Hussainy or Mutton Kuruma. If needed you can decorate with fried onions. Ingredients : Raw rice - 1/2 kg Clove - 4 no’s Cinnamon - 4 no’s Star Anise - 1no Pepper - 10 no’s Butter or Ghee - 1 tbs Salt - to taste
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