Method of preparation Powder the ingredients 1 to 5. Mix this along with sugar and water and boil till the 12 cups of water reduces to 10 cups. The more it thickens the tastier it becomes. Sauté onion in ghee and add along with this drink. Ingredients : Dried ginger - a small piece Pepper - 3 no’s Clove - 4 no’s Cinnamon - 3 pieces Cardamom - 5 no’s Sugar - 125 gm Water - 12 cups Onion - 2 no’s Ghee - 2 tsp 
Kava (Malabar Special Drink)
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