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Semolina Kheer

By Giribee on September 11, 2009 in Ramzan Recipes, Veg Recipes

Ingredients :
Semolina (Rava)	-	50 gms
Milk	-	¹/₂ litre
Sugar	-	100 gms
Powdered Cardamom	-	2 no’s
Water	-	2 cups
Ghee or Dalda	-	1 tsp
Small Onion	-	2 no’s

Method :

Cook semolina in 2 glasses of water. Add milk, when it is half done. Boil well and add sugar and powdered cardamom. Remove from fire

SautÃ© sliced onions in ghee or dalda. When the onions become reddish brown, pour it over the boiled semolina. Serve hot.

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Id Ul Fitr Recipes, Ramadan Recipes, Ramjan Recipes, Ramzan Recipes, Semolina Kheer

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