Cook semolina in 2 glasses of water. Add milk, when it is half done. Boil well and add sugar and powdered cardamom. Remove from fire Sauté sliced onions in ghee or dalda. When the onions become reddish brown, pour it over the boiled semolina. Serve hot. Ingredients : Semolina (Rava) - 50 gms Milk - 1/2 litre Sugar - 100 gms Powdered Cardamom - 2 no’s Water - 2 cups Ghee or Dalda - 1 tsp Small Onion - 2 no’s
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