Egg Dipped Pattiri

By Giribee on September 8, 2009 in Non Veg, Ramzan Recipes

Pattiri’s are soft breads usually made with rice flour, wheat flour etc. They are made as itself and served with any non vegetarian Curry or stuffed with fish, meat etc. Its a specialty of Muslims. Here’s a variety of delicious pattiri’s you can try out
Ingredients :
Wheat flour	-	1 cup
Maida (refined flour)	-	1 cup
Ghee	-	¹/₂ tsp
Salt	-	to taste
Oil	-	as required
Egg	-	3 no’s
Big onion chopped	-	1 no’s
Green chilli chopped	-	2 no’s
Pepper powder	-	¹/₂ tsp
Coriander leaves	-	2 sprigs

Method of preparation :

Mix wheat flour, maida, oil and salt in water and make a dough. Then make small balls with the dough and flatten it into small rounds. Deep fry in oil till it puffs up as in the case of poori.

Break the eggs and pour it into a vessel. Beat well by adding chopped onions, chilli, coriander leaves, pepper power and salt. Dip the pattiri’s in this mixture and cook them in a flat pan applied with oil and turn both sides till done.