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Mutton Kuruma

By on September 11, 2009 in Non Veg, Ramzan Recipes


Ingredients :    
Mutton pieces - 500 gms
Grated coconut - 2 dsp
Onion - 1
Ghee or oil - 4 dsp
Sliced onion - 2 cups
Curds - 3/4 cup
To be ground :    
Garlic cloves - 4 no’s
Cinnamon - 1 piece
Cloves - 4
Cardamom - 4
Ginger - 1" piece
Poppy seed - 1 tsp
Coriander leaves - a handful
Coriander powder - 1 tsp
Green chillies - 4
Turmeric powder - 1/2  tsp
Mint leaves - a handful


Method of Preparation :

Grind the coconut separately and mix in curds and marinate the meat in it for some time.  Fry the onions in the ghee to a golden brown colour and remove half of it. Put the ground ingredients and fry well along with the fried onions. Mix the meat and cook till soft. Serve the Kuruma in a dish and sprinkle the fried onions on top.

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