Grind the coconut separately and mix in curds and marinate the meat in it for some time. Fry the onions in the ghee to a golden brown colour and remove half of it. Put the ground ingredients and fry well along with the fried onions. Mix the meat and cook till soft. Serve the Kuruma in a dish and sprinkle the fried onions on top. Ingredients : Mutton pieces - 500 gms Grated coconut - 2 dsp Onion - 1 Ghee or oil - 4 dsp Sliced onion - 2 cups Curds - 3/4 cup To be ground : Garlic cloves - 4 no’s Cinnamon - 1 piece Cloves - 4 Cardamom - 4 Ginger - 1" piece Poppy seed - 1 tsp Coriander leaves - a handful Coriander powder - 1 tsp Green chillies - 4 Turmeric powder - 1/2 tsp Mint leaves - a handful
Method of Preparation :
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