Shammi Kabab
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Loading ...To be ground: Minced meat For frying : Method of Preparation : Mix all the ingredients to be ground and add 2 glass of water and boil. Simmer till water is completely absorbed and meat is tender. Grind it well. To make Kababs Add 2 raw eggs to paste and mix. Shape into small flattened balls or kababs, fill with finely chopped onions and green chillies. Deep fry till golden brown. Ingredients : - 1kg Channa (gram) dal - 1/4 kg Cloves of garlic - 15-20 Cardamoms - 6 no’s Cinnamon pieces 1" - 2 no’s Cummin - 1tbs Ginger 2" piece - 1 no Large onions - 2 no’s Pepper corns - 8 no’s Red chillies - 10 no’s Cloves - 8 no’s Salt - as required Eggs - 2 no’s Chopped onions and
Green chillies (6no’s)- 2 cups 
