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Shammi Kabab

By on September 11, 2009 in Non Veg, Ramzan Recipes


Ingredients :    

To be ground:

    

Minced meat         

- 1kg
Channa (gram) dal - 1/4 kg
Cloves of garlic - 15-20
Cardamoms - 6 no’s
Cinnamon pieces 1" - 2 no’s
Cummin - 1tbs
Ginger 2" piece   - 1 no
Large onions - 2 no’s
Pepper corns - 8 no’s
Red chillies - 10 no’s
Cloves - 8 no’s
Salt - as required

For frying :

Eggs - 2 no’s
Chopped onions and 
Green chillies (6no’s)		 - 2 cups

Method of Preparation :

Mix all the ingredients to be ground and add 2 glass of water and boil. Simmer till water is completely absorbed and meat is tender. Grind it well.

To make Kababs

Add 2 raw eggs to paste and mix. Shape into small flattened balls or kababs, fill with finely chopped onions and green chillies. Deep fry till golden brown.

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