All out Bangalore » bake

Sugar Glazed Pecans Appetizer Recipe

admin — Thu, 14 Jul 2011 20:58:01 +0000

Sugar glazed pecans are a quick and easy snack that you can prepare ahead of time and give your guests something festive to munch on over drinks during any party. Ingredients 4 eggs, whites only 1/2 cup of champagne or ginger ale 2 tsp of salt 2 tsp of cinnamon 1 tsp of ground ginger 2 cups of sugar 8 cups of pecan halves Instructions 1. Preheat the oven to 250 F. 2. Spray two (15x10x1-inch) baking pans with nonstick coating spray. 3. In a large bowl, whisk egg whites. 4. Add the champagne or ginger ale, salt, cinnamon, ground ginger, sugar and pecan halves. 5. Fold this together until the nuts are evenly coated. 6. Spread the mixture out onto the baking pans. 7. Bake for 1-1 1/2 hours until the coating is absorbed and the pecans appear dry, stirring occasionally to prevent sticking. 8. Separate the pecans into a single layer with two forks. 9. When they are cooled store at room temperature in an airtight container. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.

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Aunt Myrna’s Mississippi Mud Pie

admin — Sun, 29 May 2011 23:37:55 +0000

Jack Scalfani is launching a new series on Aunt Myrna’s recipes. Some of her recipes are over 100 years old coming from her mother. Here is the recipe for Aunt Myrna’s Mississippi Mud Pie: BOTTOM LAYER 2 sticks butter melted (1 cup) 1/2 cup cocoa powder 4 eggs beaten 2 cups sugar 1 1/2 flour 1/2 cup pecans 1 tsp vanilla 1/2 tsp salt mix butter & cocoa and then add eggs and sugar. blend well. then fold in flour. Then add pecans, vanilla, salt. bake 9×13 pan 350 for 35 minutes. check with toothpick. large pack in mini marshmallows spread all on top. Back in oven until melted. TOPPING 1 box confectionary sugar 1/2 cup any milk 1/3 cup cocoa 1 stick of melted butter (1/2 cup) mix it all together. Beat well. All smooth. Pour on top of marshmallows.

Easy Cheesecake Recipe: How To Make Cheesecake

admin — Thu, 26 May 2011 17:37:02 +0000

bit.ly Easy Cheesecake Recipe: How To Make Cheesecake The experts in the Kraft Kitchens have created hundreds of cheesecake recipes over the years. Michele McAdoo shares some of their secrets for cheesecake success. Hmm, we’re wondering if they need any taste testers…. PHILADELPHIAÂ® Classic Cheesecake Recipe Prep Time – 20 min Total Time – 5 hr 15 min Servings – 16 Ingredients 1-1/2 cups HONEY MAID Graham Cracker Crumbs 3 Tbsp. sugar 1/3 cup butter or margarine, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 4 eggs Instructions PREHEAT oven to 325Â°F if using a silver 9-inch springform pan (or to 300Â°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. BEAT cream cheese, 1 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. BAKE 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator. Tips – Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. – Top with cut-up fresh fruit just before serving. Keywords: free easy cheesecake recipe how to make cheesecake baked cheesecake recipe kraft philadelphia cream cheese cheesecake recipe kraft cheesecake …

Charm City Cakes builds a Lenovo cake for CES 2011

admin — Sat, 01 Jan 2011 22:31:18 +0000

The crew from Charm City Cakes (stars of the reality show “Ace of Cakes”) takes us behind the scenes in their kitchen. The cake being built is for Lenovo and will be displayed (and consumed!) during the 2011 CES conference in Las Vegas. The rad cake people/TV stars were to deliver the deliciousness in person to the Lenovo Lounge in the Venetian Hotel’s Aquaknox Restaurant.

Pink Champagne Cupcakes for the New Year

admin — Sat, 01 Jan 2011 20:00:55 +0000

You can find this recipe at Betty Crocker or I will post it for your convenience at our website cookingandcrafting.weebly.com These were delicious, however, go easy on the frosting. I am not a drinker and I could taste the champagne big time. I would suggest not feeding these to children. I ended up having to scrape off a good portion of the frosting as there really was a lot on those cupcakes. If you are a drinker, however, have at it! Please have a wonderful, safe 2011. We wish you love, good health and happiness. Thank you so much for watching. We appreciate you all. I wanted to make this recipe, but when I saw Jolene’s recipe, I knew I had to do it! Do you Subscribe to Jolene? www.youtube.com www.youtube.com — she’s a gas!!!

Betty’s Bluegrass Cheesecake Brownies Recipe

admin — Tue, 14 Dec 2010 12:48:52 +0000

In this video, Betty a wonderful Kentucky dessert, Bluegrass Cheesecake Brownies. I did not create this recipe. It came from Kate Savage, who owns Lexington, Kentucky’s Blue Ribbon Catering. This recipe was published in the April, 2010 issue of Kentucky Monthly magazine. I think this is a great recipe. It’s not for dieters, but for everyone else, it is definitely worth your time and resources to give it a try! Ingredients: 1 Â½ pounds semisweet chocolate 6 ounces butter 1 Â½ cups sugar 6 eggs 6 cups flour (either plain or self-rising) 1 tablespoon vanilla 1/3 cup good-quality bourbon (I used Maker’s Mark Kentucky Bourbon Whisky, but you may substitute 1/3 cup fruit juice in the place of the bourbon.) 1 Â½ pounds cream cheese 1 Â½ cups sugar 6 eggs 2 tablespoons flour 1 tablespoon vanilla Â½ cup sour cream Melt the chocolate in a heavy saucepan over medium heat, stirring constantly. Cream butter and sugar together in a large mixing bowl. Add the eggs, one at a time and beat well. Combine the flour with the egg mixture. Add the vanilla and bourbon (or fruit juice), and mix. Pour in the melted chocolate and stir until smooth. Pour into a prepared (greased) 13-inch by 9-inch pan. Beat cream cheese in a large mixing bowl at high speed until light and fluffy. Gradually add the sugar, beating well. Add the eggs, one at a time, until well incorporated. Stir in the flour and vanilla. Fold in the sour cream. Gently pour the cream cheese mixture on top of the chocolate mixture in the pan …

How to Bake a Traditional Challah Bread : Shape a Round Challah Bread Loaf

admin — Sat, 11 Dec 2010 03:12:35 +0000

Learn tips and techniques on how to shape a special round Challah with raisins in this free recipe video clip on bread baking.Expert: Karen Weisman Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division. Filmmaker: Karen Weisman

Chocolate Self Saucing Pudding

admin — Wed, 26 May 2010 10:01:10 +0000

PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com This is my recipe for “Chocolate Self Saucing Pudding” – a deliciously decadent dessert to kick start the New Year! Happy 2008 People! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 1/2 Cups of Self Raising Flour 2 Tbspn Cocoa Powder 2/3 Cup Sugar 1 Egg 1 Cup Skim Milk 2 Tbspn Melted Margarine SAUCE: 1 1/4 Cups Boiling Water 1/2 Cup Sugar 2 Tbspn Cocoa Powder Preperation Time: 5-10 minutes Cooking Time: 30-45 minutes Music by Kevin MacLeod incompetech.com

Apple Raisin Bread Pudding Dessert Recipe

admin — Tue, 04 May 2010 16:01:08 +0000

Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.

Kourabiedes(holiday cookie recipe)

admin — Sat, 30 Jan 2010 15:20:02 +0000

*Watch in HD if you like:)* Kourabiedes are traditional Greek butter cookies made during christmas holidays and sometimes for weddings:) hope you’ll enjoy watching,if not trying out the recipe,which is a shame coz it’s really easy and the cookies soooo yummy! anyhow,consider this as my treat to you,wishing all the best to everyone for the New Year:) (anyone who is interested in more information about the recipe can ask me at any time,i’d be glad to help!) *music is from the ”everything is illuminated” soundtrack song:Babushka-Paul Cantelon* and for those greek-knowers,this recipe is my grandmas’ and yeah i know most of the times they put in chopped almonds but i prefer it this way,however you can always add them in the mixture,no hard feelings:)